Sharing is caring! Our menu

Our menu with mid-sized dishes

Our menu is inspired by Spain where we have our heart with influences from Italy & France as well. Start with some snacks & something nice to drink. We recommend 3-4 dishes per person and our homemade baguette as an accompaniment to the dishes. Mix freely from uno, dos, tres and de la parrilla - the kitchen decides the order in which it is served, just like in Spain.

Sharing is caring!

Our goal is to spread joy and community through food. We recommend that you bring in several different dishes per party and share wildly in true sharing is caring spirit! 馃檪

Uno - Simple with ingredients at the center

Baguette & olive oil

44/68:-

1-2 pers / 2-4 pers (G)

Oysters au gratin

100/250:-

with caf茅 de Paris, herbs & breadcrumbs 2/6 pcs (G)

"Ajo Tomate"

85:-

Tomatoes, garlic & roasted chervil seeds

Homemade spreadable chorizo

94:-

with Scanian honey

Salt baked beetroot

98:-

with lemon, sage & crispy garlic

Boquerones Yurrita

139:-

with bread & lemon (G)

Tartar on Swedish beef

139:-

with chorizo & potato crisp

Onion roe

155:-

with potato croissant, eggs & caramelized onions

Taperian's charcuterie plate

222:-

Serrano, chorizo, cecina, lomo, fuet & chips

A piece of cheese & marmalade / Three cheeses

68/185:-

Manchego Don Bernardo / El viejo Pastor / Queso de Hoja

Dos - Mixed delicacies

Patatas bravas

88:-

with ancho ketchup de la Casa

Pimientos de Padr贸n

88:-

Croquettes with manchego (G)

92:-

Fried Burgundy snails

118:-

with creamy Valde贸n & pickled hot peppers (G)

Empanada bomba

126:-

with mushrooms, rosemary & mozzarella (G)

Calamari

128:-

with aioli & grilled lemon (G)

Puff pastry baked goat cheese

129:-

with apricot, spinach & basil (G)

Artichoke

135:-

with browned butter, Valencia almonds & grilled lemon

Seared foie gras

145:-

with apple chutney, port wine reduction & brioche (G)

Gambas al ajillo

158:-

the delicacy of delicacies

10 g Caviar, Baerii, Polanco

250:-

Inc. 5 cl ice cold Purity Vodka 325:-

Tres - Warm and more elaborated

Mini-hamburguesa

96:-

Swedish ox / vegan (G)

Tostada on rack of lamb

115:-

with dried tomato, lime & olive (G)

Crab cake

122:-

with piripiri emulsion, watercress & lemon (G)

Hot Spanish lentil stew

124:-

with grilled sweet corn

Crispy fried chicharrones

135:-

with plum, sherry vinegar & orange

Beef Wellington taco

139:-

with serrano, mushrooms, spinach & sour dijon sauce (G)

Gratinated Queen scallops

148:-

with crispy kadaifi & black garlic (G)

Roasted pike-perch fillet

167:-

with sea salad, buttered mussel stock & finger lime聽

De la parrilla - Straight from the grill

Taperian duck sausage

98:-

with pickled mustard seeds & hot onion marmalade

Chicken heart skewers

112:-

with heat, chili and sherry glaze

Grilled pluma

138:-

with romesco sauce & fried arugula

Smoked cured Swedish entrec么te

169:-

with baked onions & red wine sauce

Quatro - Always room for something sweet

Mini cr猫me br没l茅e

79:-

Caf茅 Gourmand with espresso

145:-

Chocolate fondant with raspberries, almond biscuit & chocolate cream with grappa (G)

Taperian's praline

45:-

Evening sorbet / ice cream

49:-

A piece of cheese & marmalade / Three cheeses

68/185:-

Manchego Don Bernardo / El viejo Pastor / Queso de Hoja

Allergies? Ask the staff for more info. All our dishes are lactose-free with the exception of the cheeses and Wellington. Dishes containing gluten are marked with (G).