Larger groups? Don’t worry – we’ll take care of it!
Time for a company party? Birthday celebration? Disputation dinner? Yes, any event where you want to eat good food and socialize in a vibrant environment. Then Torgets Taperia is perfect for you!
Surely it can be stressful when you are a larger group and everyone has to order their dishes? Do not worry! We take care of this so you can focus on enjoying and socializing. We have put together two different menus; a party menu in true sharing is caring spirit where you share everything or a 3- or 4-course + dessert à la chef’s choice. We also server fondue with Scanian bottom sirloin and our home made side dishes. Choose what suits your party best and we will take care of the rest.
Sharing is caring-menu
The dishes are based on our à la carte and follow the season. You start with some snacks, then the dishes come in in different rounds. Then, of course, this is topped with a wonderful ending with cheese and dessert.
Price: 450:- ex. VAT per person (504:- inc. VAT)
Our sharing menu is served until 23/11 since we premiere our Spanish Christmas table the 24/11 – check it out here.
3 or 4 courses + dessert à la chef’s choice
This menu features dishes from our à la carte menu, served as entrees and finished with a delicious dessert. The arrangement is just the right amount of food while the group gets to experience different dishes. Everyone gets their own plate so nothing is shared.
Price: 3-course meal + dessert 391:- ex. VAT per person (438:- inc. VAT) / 4-course meal + dessert 491:- ex. VAT per person (550:- inc. VAT).
Fondue inc. mini crème brûlée
The fondue consists of Swedish bottom sirloin, red wine stock, green salad with vinaigrette, pickles, French fries and our homemade baguette with olive oil.
To complete the fondue, we serve several different sauces that we have made ourselves from scratch. Bearnaise, aioli, house red wine sauce and ancho ketchup.
Read more about our fondue here.
Price: 267:- ex. VAT per person (299:- inc. VAT)
Book at email@example.com
State your name, phone, email, menu, number of guests and food preferences that we need to know in advance (veg/fish/allergies).
Minimum number per booking: 12 persons
Booking rules: We accept a maximum of 20% cancellation from the original booking without charge but no later than 24 hours before. Cancellations more than that or later than 24 hours before will be charged at full price. By booking you accept our booking rules.